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2014 American Royal World Series of Barbecue Championship Rub: Caveman Cuisine. Chad & Nicole Backerman of Carthage, MO, have a easy philosophy about BBQ-ing championship chicken: combine a wonderfully cooked bird with a good, balanced rub. This mouth-watering rub used to be instrumental of their many wins at The American Royal World Series of Barbecue contest and countless different BBQ competitions. The combo of spices gives just the correct quantity of sweet and warmth for essentially the most lip-smackin’ bird ever.