Kamado Joe Classic Joe Red BBQs

£1,098.00 (as of December 14, 2018, 5:35 pm)

Unmatched flexibility, intelligently designed, signature taste – Kamado Joe have developed an outdoor Kamado cooker, that is a grill, smoker and an oven all in one.
Well established in the USA, although originally an oriental method, kamado cooking offers an experience akin to owning an outdoor Aga cooker.
You can cook as low as 225°F or well over 750°F, so you can use it as an oven, a grill or a smoker. Ceramic grills are ready to use in 15 minutes.

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Unmatched flexibility, intelligently designed, signature taste – Kamado Joe have developed an out of doors Kamado cooker, that is a grill, smoker and an oven all in one. Well established in the USA, despite the fact that originally an oriental method, kamado cooking offers an experience akin to owning an out of doors Aga cooker. Kamado style ceramic cookers are extremely versatile. Not only can they be used for grill­ing and smoking, but pizza can be cooked on a pizza stone and bread can also be baked. This is by virtue of the excellent heat retention properties of the ceramic shell that mean temperatures of up to 750°F can be achieved. Also, as a result of the precise control of airflow (and thus temperature) afforded by the vent system, Kamado-style cookers are much like wood-fired ovens and can be used to roast and bake anything that can be roasted or baked in a traditional oven Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and one of the crucial earliest dated by Archaeologists to be over 3000 years old have been found in China. It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay after all being superseded by ceramic materials.Kamado grills are generally fueled by charcoal despite the fact that some attempts have been made to fire them with gas or electricity. One of the vital claims of the ceramic construction is that there’s no flavour contamination (metallic taste) to the cooked food and for the same reasoning, lump wood charcoal is the most popular choice for modern kamado cooking. Not only does lump charcoal create little ash, the alternative charcoal briquettes contain many additives that can contaminate the flavour of the food. Pros: If you are a serious outdoor cooker and put a priority on taste, then a ceramic grill is likely your best choice. These grills use a combi­nation of ceramic shell, natural lump charcoal and air drift to offer a su­perior charcoa
Unmatched flexibility, intelligently designed, signature taste – Kamado Joe have developed an out of doors Kamado cooker, that is a grill, smoker and an oven all in one.
Well established in the USA, despite the fact that originally an oriental method, kamado cooking offers an experience akin to owning an out of doors Aga cooker.
You’ll cook as low as 225°F or well over 750°F, so You’ll use it as an oven, a grill or a smoker. Ceramic grills are ready to use in 15 minutes.

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