17 Leftover Beef Brisket Recipes

Brisket Grilled Cheese Sandwich

Ingredients:

  • Slow-Cooked Brisket
  • 1 kg beef brisket, cubed
  • 1 cup beef stock
  • 1 tbsp Worcestershire sauce
  • 2 tsp soy sauce
  • 4 cloves garlic, minced
  • 1 large red onion, sliced thinly
  • olive oil
  • freshly ground black pepper
  • salt
  • Sandwich
  • thick sandwich slices
  • gruyere cheese, thinly sliced
  • smoked cheddar, thinly sliced
  • mozzarella cheese
  • butter, softened

Find the full recipe here.

 

 

Breakfast Brisket Hash

Ingredients:

  • 6 Yukon gold potatoes, chopped (look for medium to large sized)
  • 2 1/2 cups chopped barbecue brisket
  • 1 green bell pepper, seeded and chopped
  • 1 small sweet onion, chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4-6 large eggs
  • 1/2 cup barbecue sauce, warmed
  • 12 inch cast iron skillet

Recipe here.

 

 

Cottage Pie

Ingredients:

  • 3 cups cooked leftover beef brisket or roast, shredded and chopped
  • 3 cups mashed potatoes, leftover or store-bought
  • 1 cup frozen vegetables
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 cup mushrooms, chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup shredded cheddar cheese

Cottage pie recipe. 

 

 

Brisket Quesadillas

Ingredients:

  • 12 burrito-sized tortillas
  • 1-2 lbs brisket
  • 1-2 cups BBQ sauce
  • 16 oz shredded Colby Jack cheese
  • Cooking Spray

 

Brisket Chilli

Ingredients:

  • 3 slices of bacon diced
  • 1 large onion about 2 cups, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, finely diced
  • 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
  • 3 tablespoons chili powder*
  • 1 tablespoon cumin
  • ½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
  • ½ tablespoon smoked paprika
  • 1 12 oz bottle beer
  • ¼ cup coffee, cold leftover coffee from your morning pot
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • ½ can black beans, drained and rinsed (used a standard 15 oz can)
  • ½ can kidney beans, drained and rinsed (used a standard 15 oz can)
  • ½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
  • 1 4 oz can diced green chili

The recipe can be found here.

 

 

Smoked Brisket Shepherd’s Pie

Shepherd’s Pie

  • 2 pounds Chopped Smoked Brisket
  • 3 Carrots, sliced or chopped evenly
  • 1 head Broccoli, cut into bite sized florets
  • 2 cups frozen Mixed Vegetables, corn, peas, etc
  • 1 Red or Sweet Onion, minced
  • 2 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 ½ cup Beef Broth
  • 3-4 Tbsp Flour

Jalapeno Cheddar Mashed Potatoes

  • 2 pounds baby red potatoes, quartered
  • 1 ½ cups shredded Cheddar Cheese
  • 1 jalapeno finely minced, seeds removed for less heat
  • 4 Tbsp Butter, cut into cubes
  • ½ cup Sour Cream
  • ¼ cup Whipping Cream or Half and Half
  • 3 cloves Garlic, minced
  • Salt and Pepper to taste

The full recipe: https://www.countrycleaver.com/2017/06/smoked-brisket-shepherds-pie-jalapeno-cheddar-mashed-potatoes.html

 

 

Beef Brisket Tacos

Ingredients:

  • Beef Brisket recipe Click link below in Instructions
  • 12 – 15 corn tortillas
  • 2 cups vegetable oil divided (might need more)
  • 1 large onion sliced super thin (Costco® size onion)
  • 2 1/2 cup buttermilk
  • 2 1/2 cups flour
  • 1 Tbs garlic salt
  • 1 tsp pepper
  • 1 Tbs Slap Ya Mama® seasoning
  • Sweet Baby Ray’s® barbecue sauce for topping
  • Cilantro for garnish

Recipe here.

Brisket Enchiladas

Ingredients:

  • 3 pounds of Brisket (I have a large oval-shaped slow cooker and this fit perfectly)
  • Salt and Pepper
  • 2 tablespoons Olive Oil
  • 3 cloves of Garlic, finely chopped
  • 1 large Yellow Onion
  • 2 cups of Red Chile Sauce
  • 1-2 cups of Beef Broth
  • 8-10 Large Tortillas (corn or flour)
  • 1 cup of Green Chile Sauce
  • 1 (14.5 ounces) can of Pinto Beans, drained and rinsed
  • 1 (14.5 ounces) can of Refried Beans
  • 2 cups of Shredded Mexican Cheese
  • Garnish with Tomatoes and Green Onion
  • Serve with Sour Cream

Get the full recipe and instructions here.

Brisket Stroganoff

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Ingredients:

  • 2 tablespoons unsalted butter
  • 1 cup onion, diced
  • 2 garlic cloves, chopped
  • 1 1/4 teaspoon kosher salt
  • 2 tablespoons tomato paste
  • 2 tablespoons worcestershire sauce
  • 1 1/2 cups Chianti
  • 2 1/2 cups chopped smoked brisket, click here for recipe
  • 3/4 cup sour cream (room temperature)
  • cooked egg noodles (or your favorite pasta)
  • fresh parsley, chopped (for topping)

The full recipe for brisket stroganoff can be found here: https://apleasantlittlekitchen.com/2017/05/25/brisket-stroganoff/

Brisket Nachos

Ingredients:

  • 3 Cups Brisket chopped
  • 1/2-1 Cup BBQ Sauce
  • 1 Can Pinto Beans Drained
  • Bag Tortilla Chips Lightly Seasoned Restaurant Style
  • Cups Colby Jack Cheese (we use Tillamook) Shredded
  • 1/2 Red Onion diced
  • Jalapeno sliced
  • 1/4 Cup Cilantro Chopped

Get it here.

Brisket Pizza

Ingredients:

  • 1/2 lb. Brisket Moist, Chopped
  • 1/2 lb. Muenster Cheese Block
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup BBQ Sauce
  • 1/4 cup Parmesan Cheese
  • 1 lb. Fresh Pizza Dough
  • 1/4 tsp. Garlic Powder
  • 1 tsp. Parsley Flakes
  • 1/3 cup Pastry Flour

Full recipe.

 

Brisket Baked Beans

Ingredients:

  • 1 pound cooked brisket, cut in 1/2-inch cubes
  • 1 large onion, diced (about 2 cups)
  • 6 cloves garlic, finely chopped (about 2 tablespoons)
  • 1/4 cup bacon fat (or butter)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup ketchup
  • 3/4 cup cider vinegar
  • 1/3 cup brown sugar
  • 4 (15-ounce) cans pinto beans, drained and rinsed

Droooool… Recipe here 🙂

 

Brisket Pie

Ingredients:

  • 2-3 tbsp Oil
  • 1 Yellow Onion (diced)
  • 2 Carrots, (diced)
  • 3 Celery Sticks (diced)
  • 3 tbsp Flour
  • 2 cups Beef Stock
  • 1 cup Pale Ale
  • 3 tbsp Fave BBQ Sauce
  • 1 tbsp Fave BBQ Rub
  • Leftover Brisket (diced)
  • 1 cup Frozen Peas
  • Short Crust Pastry (1-2 sheets)
  • Puff Pastry (1-2 sheets)
  • 1 Egg White (whisked)

The recipe: https://www.thecompletecityguide.com/brisket-pie-brisket-and-pale-ale/

 

Brisket Taquitos

Ingredients:

  • tbsp olive oil extra virgin
  • Onion sliced into strips
  • 2 Fresh Jalapeños cored and sliced
  • 10-12 Corn tortillas
  • 1 cup leftover smoked brisket finely chopped
  • 1 can refried beans I like traditional Rosarita
  • 4 oz pepper jack cheese finely shredded
  • canola oil about 3-4 quarts for deep frying

Make them.

 

Brisket Soup

Ingredients:

  • cups leftover brisket, chopped into bite size pieces
  • cups Beef Broth
  • 2 carrots, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 796 mL can diced tomatoes
  • 2 Chipotle peppers (in adobo)
  • 1 tbsp adobo sauce from the chipotle pepper can
  • 1 tbso oregano
  • 398 mL can black beans, drained and rinsed
  • salt and pepper, to taste

Soup recipe.

 

Brisket Pasta

Ingredients:

  • Pulled brisket, cooked
  • 1 package bowtie pasta
  • 2-3 tablespoons olive oil for sauteing
  • 2 cloves garlic, minced
  • 1 box (10 oz.) grape tomatoes, cut in half lengthwise
  • Tips of one bunch of asparagus (about the top three inches)
  • Salt to taste

Bowtie brisket recipe.

 

Brisket Loaded Fries

Ingredients:

  • Leftover Brisket (Great way to use leftovers!)
  • Grown In Idaho Super Crispy Shoestring Fries
  • 1 cup shredded cheese
  • 1 cup pico de gallo
  • 2 jalapenos, sliced
  • 1/4 cup cilantro, chopped
  • 1/2 cup chipotle sauce

The brisket fries recipe: https://cowboyslifeblog.com/brisket-loaded-fries/