Recipes

April 17, 2022
Top 15 BBQ Side Ideas

We've all been there, you've spent all that time on perfecting the meat for your guests and getting that main course ready, but you can't have a meal of just meat, you need balance. We went out and experimented to try and find the best sides to pair with your BBQ to impress and satisfy […]

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April 11, 2022
How to reheat pulled pork without drying it out

When you reheat food, it always seems to taste way worse and loses a lot of its moisture, but it doesn't have to be this way. This guide should help you reheat food and make sure it's stored correctly for a much better leftovers meal. Reheating food is generally split into two different categories, either […]

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April 11, 2022
The Denver Steak

Whilst the Denver isn't as popular as some of the other cuts of beef like a tenderloin, or a ribeye, it doesn't mean that it's not a quality piece of beef. It's a very good example of getting amazing quality and a cheaper cut per pound. You will probably have to visit the local butcher […]

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April 11, 2022
Best Sides to Serve with Brisket

Brisket is a lovely main to serve to your guests, full of flavour and personality and extremely versatile, but what lovely dish can you serve alongside it? There's a variety to pick from, and deciding the flavour combination you want to go for is extremely important. Brazilian Tomato Slaw Whilst not a very common combo […]

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April 11, 2022
Best Times for Smoking a Brisket (Per Pound)

Brisket is a great cut of meat. It has its own unique texture and flavour that just can't be matched by other cuts. At the same time, it's also one of the most difficult meats to get right for BBQ Pitmasters and backyard grillers alike. The reason for this difficulty comes down to how tough […]

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March 18, 2022
Coleslaw Recipes to pair with Pulled Pork

Coleslaw is a very famous pairing with pulled pork, but there are a variety of different ways to serve it, and different recipes, so this guide will hopefully help you to narrow down what you're looking for to put with that lovely tender meat! The Classic Memphis Style Coleslaw This southern-style recipe is well known […]

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November 30, 2021
How long to marinate chicken? Why you shouldn't overdo it.

Marinating is a great way to add flavour and tenderize your chicken. For some people, it's also the only way they can get their children to eat chicken! However, many of us wonder how long we should actually marinate our food. The answer is less than you think! Contrary to the popular belief, adding extra […]

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November 30, 2021
Beef Brisket: What Is It And How To Cook It. - A Tender Discussion

The term "beef brisket" was coined in Texas when they were cooking their cattle after slaughtering them for food, and the word "brisket" originated from an Old English term meaning "to trim or clean." Beef brisket is known to be one of the most under-appreciated pieces in a cow because it is tough, hard and […]

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November 30, 2021
How To Grill Chicken

Grilling is a summertime favourite. Whether you're hosting friends and family at your house or grilling for yourself, it's hard to go wrong with the satisfying taste of grilled food. But if you've never grilled before, getting started can seem somewhat daunting. Grilled chicken, in particular, maybe an intimidating prospect for beginner grillers because there […]

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November 30, 2021
How To Defrost Chicken Safe But Fast

You've been running late, and now you realize that dinner is going to be a last-minute affair. You need to defrost chicken but don't want it to turn dry and tough like the last time you tried it. No worries – we're here with everything you require! We'll tell you how to safely defrost chicken […]

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