Flank steak has the potential to be one of the tastiest cuts of meat you will ever eat. However, it is also a piece of meat that is very easy to cook badly, and if you do, you will find yourself eating a very chewy steak. Where does Flank Steak Come From? As you can […]

Once you have finished using your charcoal grill for the day it is important that you safely and tidily dispose of the hot coals that remain. In this guide, we will give you all the information you need to put out your charcoal barbeque. The cleanup that follows using a charcoal grill is probably the […]

There are tons of methods to test the doneness of pork ribs, but they can be confusing. Learn how to read meat and bone texture, poke it with a finger or two, and use a meat thermometer for foolproof cooking. Plus, get the best rib recipes! Ribs are often made at home, but knowing when […]

If you've ever wanted to make a smoked brisket at home that tastes as good, if not better, than the best BBQ joints in Texas then this recipe is for you! How do you cook a brisket? That is probably the most common question I receive from readers, right up there with How do you […]

I'm sure your ribs are so yummy that they're all gone and you won't need to be using these reheating tips On the off chance you have leftover ribs, you may want to know how to reheat them. Make sure you refrigerate them as soon as possible; ideally within an hour or two. The longer […]

There are countless ways to prepare the perfect burger. Each one will have its toppings, flavourers, and stuffings. However, they need to be cooked properly in the interest of health and safety.  If you grill your burger on a heat that’s too high, then you will end up with either burnt or dried out burgers. […]

Within the BBQ community's liquid smoke is often considered an inexpensive way to add a smoky flavour to a dish. Some folks may criticize it as they feel a smoker is the only real way to experience true smoky flavours.  The key reason for using liquid smoke is to impart a tasty flavour without having […]

Cassava is a very long tube-like starchy root that is an indispensable ingredient in lots of the Caribbean and American cuisines. It is taken in mashed, included with stews, and they make chips and bread with it too. Cassava, also referred to as yuca, has to be pressed or cooked prior to consumption, as it […]

Nowadays, household cooks are getting more and more familiar with where their particular meat comes from. What was previously a speciality insight that only your neighbourhood butcher would know, now happens to be general knowledge. Honestly, people want to learn even more about the cuts of meat they are purchasing, and precisely where the cut […]

Traeger is the top selling brand of pellet grills in the world. They invented the first pellet grill in 1986 and are still the most popular. We review the best Traeger grills to show you how they stack up against the competition and in what way is Traeger still king.But, before we delve deeper into […]