How-to's & Guides

August 17, 2021
What is Flank Steak? Alternative Names and How to Cook it

Flank steak has the potential to be one of the tastiest cuts of meat you will ever eat. However, it is also a piece of meat that is very easy to cook badly, and if you do, you will find yourself eating a very chewy steak. Where does Flank Steak Come From? As you can […]

Read More
August 16, 2021
How To Put Out Charcoal BBQ?

Once you have finished using your charcoal grill for the day it is important that you safely and tidily dispose of the hot coals that remain. In this guide, we will give you all the information you need to put out your charcoal barbeque. The cleanup that follows using a charcoal grill is probably the […]

Read More
August 4, 2021
How to Tell When Pork Ribs Are Done

There are tons of methods to test the doneness of pork ribs, but they can be confusing. Learn how to read meat and bone texture, poke it with a finger or two, and use a meat thermometer for foolproof cooking. Plus, get the best rib recipes! Ribs are often made at home, but knowing when […]

Read More
July 30, 2021
Bringing Texas To The UK: Smoked Brisket Recipe

If you've ever wanted to make a smoked brisket at home that tastes as good, if not better, than the best BBQ joints in Texas then this recipe is for you! How do you cook a brisket? That is probably the most common question I receive from readers, right up there with How do you […]

Read More
June 30, 2021
How To Reheat Ribs

I'm sure your ribs are so yummy that they're all gone and you won't need to be using these reheating tips On the off chance you have leftover ribs, you may want to know how to reheat them. Make sure you refrigerate them as soon as possible; ideally within an hour or two. The longer […]

Read More
January 7, 2021
How To Make The Perfect Burger - Our Guide To Temperatures and Grilling

There are countless ways to prepare the perfect burger. Each one will have its toppings, flavourers, and stuffings. However, they need to be cooked properly in the interest of health and safety.  If you grill your burger on a heat that’s too high, then you will end up with either burnt or dried out burgers. […]

Read More
January 7, 2021
What is Liquid Smoke? Does it Work?

Within the BBQ community's liquid smoke is often considered an inexpensive way to add a smoky flavour to a dish. Some folks may criticize it as they feel a smoker is the only real way to experience true smoky flavours.  The key reason for using liquid smoke is to impart a tasty flavour without having […]

Read More
December 12, 2020
What is Cassava (Yuca)?

Cassava is a very long tube-like starchy root that is an indispensable ingredient in lots of the Caribbean and American cuisines. It is taken in mashed, included with stews, and they make chips and bread with it too. Cassava, also referred to as yuca, has to be pressed or cooked prior to consumption, as it […]

Read More
December 2, 2020
Beef Cuts Explained - Your Guide To Beef

Nowadays, household cooks are getting more and more familiar with where their particular meat comes from. What was previously a speciality insight that only your neighbourhood butcher would know, now happens to be general knowledge. Honestly, people want to learn even more about the cuts of meat they are purchasing, and precisely where the cut […]

Read More
June 13, 2020
Best Traeger Grills in 2022 - Are They Still King

Traeger is the top selling brand of pellet grills in the world. They invented the first pellet grill in 1986 and are still the most popular. We review the best Traeger grills to show you how they stack up against the competition and in what way is Traeger still king.But, before we delve deeper into […]

Read More
Top magnifiercross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram