How-to's & Guides

November 30, 2021
How Much Meat Per Person: Portion Sizes For Different Meat Types

What is the right amount of meat per person? It's a question that has many people scratching their heads. You want enough to feed your guests without having too much leftover, but you don't want to run out either. And when it comes to large gatherings, it can be difficult because there are so many […]

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November 30, 2021
Beef Brisket: What Is It And How To Cook It. - A Tender Discussion

The term "beef brisket" was coined in Texas when they were cooking their cattle after slaughtering them for food, and the word "brisket" originated from an Old English term meaning "to trim or clean." Beef brisket is known to be one of the most under-appreciated pieces in a cow because it is tough, hard and […]

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November 30, 2021
Eye Of Round Steak - What is it? How do you cook it?

So you go to the market and come across this ridiculously affordable boneless steak cut that you've never seen before. You might feel tempted to pick it up since the price is so low, but are wondering if there's any quality in this cut of beef? Well, I'm here to tell you that yes! There […]

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November 30, 2021
How To Grill Chicken

Grilling is a summertime favourite. Whether you're hosting friends and family at your house or grilling for yourself, it's hard to go wrong with the satisfying taste of grilled food. But if you've never grilled before, getting started can seem somewhat daunting. Grilled chicken, in particular, maybe an intimidating prospect for beginner grillers because there […]

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November 30, 2021
How To Defrost Chicken Safe But Fast

You've been running late, and now you realize that dinner is going to be a last-minute affair. You need to defrost chicken but don't want it to turn dry and tough like the last time you tried it. No worries – we're here with everything you require! We'll tell you how to safely defrost chicken […]

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November 30, 2021
Beef Ribs - What’s the Difference?

Beef ribs are considered an underrated food item in most cases, but this is because of a lack of information about these delicious cuts. The main type of ribs known are pork ribs, but in recent years, beef ribs have been gaining in popularity. Due to this newness in the market, most buyers usually find […]

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November 7, 2021
The Best Way To Grind Peppercorns

Picture this you need lots of freshly ground pepper for a spice rub on your favourite beef steak, traditional methods like a mortar and pestle, pan or a meat tenderizing mallet are not going to cut it unless you want to develop carpal tunnel syndrome, ouch! If you cook a lot, you're probably already a […]

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November 7, 2021
Ribeye Vs. Sirloin: What's the Difference?

The Ribeye and Sirloin steak are some of the most popular steaks around. Both cuts are classified as "boneless," but that is where their similarities end. They are often pitted against each other, with constant debate on which one is better. This makes it confusing to inexperienced buyers, whose purchasing decisions are dependent on a […]

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August 21, 2021
How To Make Charcoal

Have you ever been in the shops looking to purchase some quality charcoal in preparation for a lovely barbecue and thought, could I make this myself, how hard can it be? The answer is yes you can, and this article will tell you exactly how you can do this from the comfort of your own […]

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August 20, 2021
Is Blue Steak Safe?

Blue steak is a steak that has been cooked on the grill for a minimal amount of time and is about as close as you can get to eating raw meat. This is why it is also referred to as an extra rare steak, the polar opposite of a well-done steak. While this by no […]

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