Everything You Need To Know About The Boston Butt

Everything You Need To Know About The Boston Butt

What is Boston Butt? If you’re looking to make pulled pork, the chances are that you’re on the lookout for a cut of meat known as ‘Boston Butt’. This is the cut most recipes will recommend to you. There is confusion surrounding the cut of meat however, and its name...
Gas vs Charcoal Grills – Which is for you?

Gas vs Charcoal Grills – Which is for you?

Gas vs Charcoal Grills – Which is for you? Ideally, you would be able to own both a gas and a charcoal grill. You’d have the option of quickly heating up the gas grill and eating some burger patties 5 minutes later, or taking plenty of time to fire up some...
The Top Instant Read Thermometers for 2020

The Top Instant Read Thermometers for 2020

If you want to become any good at grilling and barbecue then you need an instant-read meat thermometer. It is an essential tool to ensure that your meat is perfectly cooked when served, even the most experienced chefs would agree.   Extensive testing of many...
An Experts View: Lump Charcoal Or Briquettes

An Experts View: Lump Charcoal Or Briquettes

People turn into crazy zealots when it comes to cooking and talking about barbeques. One of the most common topics that always comes under debate is whether to use lump charcoal or briquettes We’ve used experts opinions to weigh up the positives and negatives of...
10 Best Steaks for Grilling

10 Best Steaks for Grilling

10 Best Steaks for Grilling When I bought my first grill, I had no idea how to grill a steak, at all, let alone what cut to buy. I was left to peruse the supermarkets cluelessly looking at cases of meat. Now that I’m a little smarter, I’d like to share my favourite...
The Ultimate Guide To Cold Smoking

The Ultimate Guide To Cold Smoking

Cold Smoking is a process that when combined with preserves and curing, adds a distinctive smokey flavour to the meat. Not all food products need to be cold smoked like meat does. Cold smoked products can last up to months without being refrigerated. The basic method...