Latest Posts

April 11, 2022
How to reheat pulled pork without drying it out

When you reheat food, it always seems to taste way worse and loses a lot of its moisture, but it doesn't have to be this way. This guide should help you reheat food and make sure it's stored correctly for a much better leftovers meal. Reheating food is generally split into two different categories, either […]

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April 11, 2022
The Denver Steak

Whilst the Denver isn't as popular as some of the other cuts of beef like a tenderloin, or a ribeye, it doesn't mean that it's not a quality piece of beef. It's a very good example of getting amazing quality and a cheaper cut per pound. You will probably have to visit the local butcher […]

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April 11, 2022
Best Sides to Serve with Brisket

Brisket is a lovely main to serve to your guests, full of flavour and personality and extremely versatile, but what lovely dish can you serve alongside it? There's a variety to pick from, and deciding the flavour combination you want to go for is extremely important. Brazilian Tomato Slaw Whilst not a very common combo […]

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April 11, 2022
Best Hybrid and Dual Fuels BBQs

I'm sure that we've all been there, you're trying to achieve that smoky, tender meat for all your guests but it's starting to get dark and you don't know if you're going to have time, an absolute disaster. Investing into a hybrid or a dual fuel BBQ means that you have the option for a […]

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April 11, 2022
Best Times for Smoking a Brisket (Per Pound)

Brisket is a great cut of meat. It has its own unique texture and flavour that just can't be matched by other cuts. At the same time, it's also one of the most difficult meats to get right for BBQ Pitmasters and backyard grillers alike. The reason for this difficulty comes down to how tough […]

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March 21, 2022
The Best Cuts of Meat for Smoking

Smoking is a low-temperature, slow-cooking method that uses smoke to flavour and tenderizes meats. The cooking period for a pound of meat is normally more than 30 minutes, but it can be much longer—the meat can stay in the smoker for up to 20 hours. Barbecue aficionados consider it an art form and a favourite […]

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March 18, 2022
Coleslaw Recipes to pair with Pulled Pork

Coleslaw is a very famous pairing with pulled pork, but there are a variety of different ways to serve it, and different recipes, so this guide will hopefully help you to narrow down what you're looking for to put with that lovely tender meat! The Classic Memphis Style Coleslaw This southern-style recipe is well known […]

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November 30, 2021
How to Remove the Membrane (Silverskin) On Ribs

Ribs are sold with or without the membranes. So, if you're buying ribs, ask your butcher if the membrane is still on the ribs or if it's been removed. In case you forget to ask, you will need to open the package to see if it is still attached. Removing the membrane is a personal […]

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November 30, 2021
How to use wood chips for food smoking

Wood chips are a staple of any backyard cook. They provide that extra flavour and aroma that can't be replicated by anything else. Whether you're smoking meat, vegetables, or even nuts, wood chips will make your food taste better. You don't need a smoker when using wood chips, a charcoal or gas grill will work […]

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November 30, 2021
How to Clean a Cast Iron Grill Pan

A cast iron grill pan is an essential piece of equipment to have in your kitchen, whether it has been passed down through generations or was recently purchased. But, once the meal is finished, do you know how to clean your cast iron grill pan properly? These pans can outlast even the most durable non-stick […]

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