Chefs learn to slice food accurately and over time perfectly thanks to proper training. A few home cooks might know how to operate a knife with skill, but most of them don't have the same expertise as skilled chefs. Although uniform slicing can make food more presentable, it often shows that certain parts are not soft while others are chewy. A mandolin substitutes a knife to ensure perfectly even cuts. It is especially helpful to make super-thin cuts for potato chips.
Some mandolins have additional blades to create wavy and waffle cuts, while some have blades to slice julienne strips. Many mandolins provide a food holder that acts as a safety handguard. Mandolin blades are sharp, and when performed briskly, the cutting is most effective.
If a food holder proves uncomfortable, some gloves can be bought for use with the mandolin that is cut-resistant. Some brands feature legs that keep the cutting surface at a comfortable angle (but they may typically rest with folded legs around a bowl). Hand-held versions are built to be used on a working surface, or they are used to collect the sliced pieces when laying down across a bowl.
Below are some of the mandoline slicers currently on the market.
This is a slicer for anyone who has limited funds who wants a quality slicer at an affordable rate. It might not be the highest quality of those on the list, it's manufactured using plastic, but it is very inexpensive and provides a wide range of functions.
The smart thing is that the blades – Five of which can be adjusted as you want – are stored in the body and are not in use which helps to protect the body and are space-saving. What is great about this mandolin is that the blades are straightforward to change, and it is easy to wash.
A bonus feature is the finger protection and non-slip base. Not to mention the shredding and grating fitments that make it a valuable buy.
One of the most extensive kitchen utensils that you can find is the Chef's Inspirations range. This is a tiny tool, which oozes efficiency. It features a fascinating and creative v-shaped blade function that allows one to accurately and efficiently cut a variety of different vegetables and fruits, with great ease.
The package comes with no less than six inserts which you can connect to the v-section quickly and easily inserts mean cutting you can cut up to five thicknesses – from 1.5mm to 7mm. Furthermore, this model features a sleeve to store the inserts when they are not in use and a brush to clean them. Not the cheapest, but excellent value and great design, not at all costly.
Easy to use: straight, waffle and wavy cuts, larger French fry and julienne cuts are all the things that you would like a mandolin to be doing. There are a total of 17 different cuts that range in thickness from 1 mm to 9 mm, with intervals of a half mm. The blade for cutting hard foods like carrots and potatoes is straight, and the blade is stronger for bell peppers, tomatoes and onions. It is more appropriate for cutting. The cutting size can be changed by simply turning the knob.
It is very clear from the get-go that this model is made to last. Couple this fact with the strong and stable legs and the handguard to ensure the user's safety, and you have yourself a winning mandolin slicer.
The Bron Coucke slices your vegetables in either straight, julienne, or wavy form. You can look forward to paper-thin or ½-inch thick cuts. Additional blades are made available so you can make julienne cuts in various sizes. It weighs 5 pounds, meaning it might be a little too big for people who favour something a little more compact.
The unit is very safe to use as the rides on rails and handguard are constructed from stainless steel. If you wish to create waffle cuts, then you cannot use the guard as you would have to turn your vegetable to make the second cut. Ensure you wear cut-resistant gloves to safeguard your hands.
Do you have an unreliable or unsafe mandolin slicer because of sharp, exposed blades? The answer may be this mandolin slicer. It sets a new milestone in protection and flexibility with concealed blades, four different cutting modes, 40 adjustable thicknesses. It is not a standard mandolin slicer and can contribute tremendously as far as productivity is concerned.
This makes the mandolin slicer the most effective on the market. It is also a chopper, dicer, potato chipper, and julienne slicer all in a small, secure and user-friendly kitchen tool.
Say hello to your new kitchen helper. You may feel like a fresh salad that requires a handy device that would slice through red or white onions quickly and effortlessly. This unique mandoline slicer offers endless possibilities in this regard with a large tray to catch your sliced fresh vegetables.
It is not fun to deal with burning eyes while slicing through onions. How about some tasty zoodles for dinner time? You want a slicer that does all this for you and more. This device features six blades that accommodate all your needs.
Wouldn't it be great if you can have a slicer that offers a convenient way to delicious, healthy food that requires very little time to prepare? Using this slicer, you can be your own best chef.
The Mueller Austria Premium mandolin, like the Cuisinart as well as the OXO, is very similar to some of the more costly ones. The v-blade tends to cut a little better than the flat blades on other mandolins. The thickness adjustable is almost identical to the Cuisinart. The legs are robust, and the mandolin doesn't seem to be rolling much on the counter.
I look forward to using this ripple cutter to make some waffle fries.
Fixed versus variable thickness: The best mandolines are configured to just a single thickness which is nice if the thickness is the same. Only certain mandolines permit the thickness to be altered, but every time you use the unit, you will need to check it and adjust it accordingly.
Extra blades: are you looking for something that will cut potatoes into chips, or do you want a product will do more than that? Some mandolines have julienne cutting blades or produce wavy clippings, as well as regular straight slices. Consider if there is a simple storage solution for mandolines so that you won't lose parts in your cabinet.
Safe: The same as fine knives, several mandoline blades are washed by hand while others are entirely safe for dishwashing. However, even though your selection is safe for the dishwasher, you may want to clean your blades manually to minimize the possibility of injury on the laundry.
Want the right Mandoline slicer for your kitchen? We know that you do, and that is why we've looked at the best in the industry, and we promise that the ones reviewed over here are well within your budget.
Last update on 2022-01-23 / Affiliate links / Images from Amazon Product Advertising API