Best Home Meat Slicers

(October 2021 Review)

Originally Posted May 27, 2021

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If you have been considering buying a meat slicer or upgrading your current cutting instruments, then this article is the perfect place to start. We will give you a list of the best meat slicers on the market, inform you of their safety features and explain how best to use them.

There is a good chance that over the years you have found that you often struggle with cutting something like meat or bread evenly, or even cutting it at all if it is fresh out of the freezer. This is where you need an electric meat slicer and using the reviews in this article you can decide which slicer best suits your needs. 

An electric meat slicer will save you time and hassle when trying to cut tough meat and enable you to impress your friends.

Our Top Pick

AICOK 150W Electric Deli Food Slicer
The AICOK 150W Electric Deli Food Slicer is what we believe to be the best meat slicer on the market at the moment when considering the combination of both quality and price. This slicer has several specific features that we like and have led us to rate the product as highly as we have. Firstly its 20cm stainless steel blade performs excellently and means all types of meat will always be cut to perfection, as long as you maintain it properly, following the instructions we have stated above on how to keep your blade sharp. In addition to the blade, this slicer also has one of the most sturdy pushers we have come across, unlike other products it is very resistant and will not break easily. AICOK has also improved on their previous designs with their much more precise scale that gives the user an accurate visualization of the thickness of their slices of meat, allowing you to make precise adjustments according to your preferences. In terms of aesthetics, this meat slicer has a very sleek design that would not look out of place in any kitchen. AICOK has also added a nice safety feature in the form of non-slip feet that keep the electric food slicer stable and massively reduce the risk of injury during use. As expected, this slicer also has a removable blade which makes cleaning the blade a whole lot easier. If you choose this slicer you will also have peace of mind with the 30-day returns policy and 24-month support promise from AICOK themselves.

Best Budget Meat Slicer

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Progress EK3683P Compact Electric Slicer
755 Reviews
Progress EK3683P Compact Electric Slicer
Progress' EK3683P comes in at just under half of the price of AICOK's Electric Deli Food Slicer but still performs extremely well, making it our pick for the best budget meat slicer. One of the features we most value on this product is its compact design, it folds up meaning it is very easy to store if you don't want it left on the side all the time. Just like the previous product, it has non-slip rubber feet that are designed for your safety and another safety feature it has is a built-in thumb guard, just for that added bit of protection. Of course, it still has everything you would expect from all quality meat slicers with a removable blade for ease of cleaning and an adjustable thickness dial that allows you to cut with a slice from 1-15 mm. In terms of aesthetics, it potentially does not look as sleek or modern as the first food slicer. However, if you are looking for a decent meat slicer that cuts meat, loaves of bread just as well as most other products then this is an excellent choice whilst not breaking the bank.

Best Big Budget Slicer

AICOK 200W Electric Deli Food Slicer
This meat slicer is the newer edition of our top pick, and therefore it is on the more expensive side coming in at £20 more than the older edition. So how is it better than the 150W edition? It has more motor power meaning it will cut tougher meats and frozen food with more ease. It also comes with two replaceable blades rather than just the one, one of the blades is a smooth blade (or non-serrated blade) and the other is a smooth blade, this means that you can alternate between the blades to suit your food prep needs. The serrated blade is useful for cutting bread and tough meat and the smooth blade is better suited to soft meats, cheeses, and fruit/vegetables. Being an improved version of the 150W AICOK, it has the same key features that we spoke about when describing the older product. The 200w edition does have a slightly different aesthetic to the 150W with the main body being black rather than silver, both look very clean and sleek so it just comes down to personal preference as to which colour you prefer. When deciding whether to go for the 150W version or the 200W version you need to consider how much you are willing to spend and what you need your slicer for. If you think you may be cutting a lot of softer foods then it might be worth going for the 200W that comes with the interchangeable blade, however, if you are looking for a more affordable slicer that still does its job extremely well then the 150W might be best for you. When you factor in their price points we think that the 150W is the better option, but at the end of the day it comes down to what you want and needs!

Alternative Option

Andrew James Meat Slicer Electric Cutter for Bread & Other Food
Andrew James' electric meat slicer is another good option for you to consider when deciding what's best for you. This product comes in at £89.99, so just between the two AICOK products. It has a 150W electric motor which is still more than enough and means you still have a nice quiet motor. Also, just like the two AICOK products you can adjust the dial from 1-15 mm meaning, you can customize the thickness of your meat slices. One notable feature Andrew James has given us is three different stainless steel blades: the serrated bread blade, the meat blade, and the universal blade which is the blade type you can use for basically anything that isn't pieces of meat or bread. The blade size of each of the blades is 19cm. This slicer also has non-slip feet and the food pusher also doubles as a blade safety guard. Another nice feature of the food pusher is the number of spikes that hold the food in place, preventing it from slipping. Finally, again you will have peace of mind with this product with its 2-year manufacturer's warranty

How do I use a Meat Slicer?

You might currently be thinking that you don’t have a clue as to how to operate a meat slicer, and that’s fine as all will be explained. They are much easier to use than you might expect as well. 

All you need to do is place your food on a sliding tray and push the tray and food towards the rotating serrated blade charged by a powerful motor. This will cut a slice from the food, on most meat slicers you will be able to adjust the width of the slice cut by turning a knob on the appliance.

When working with a sharp blade, you need to be careful and never put your hands too close to the rotating blade. Top-of-the-range slicers will have a safety lock that will not allow the blade to turn on without being unlocked. To preserve the slicer it is key to clean the slicer after you are finished.

Cleaning your Slicer

The first step is to find out how to remove the meat slicer blade, this will differ based on which product you chose. Then you need to remove any bits of food that are stuck in the slicer that can develop some harmful diseases if left. To do this it can be useful to run water over the upper section of the slicer, carefully so that the bottom section doesn’t get too wet. After this, simply wipe down with soap, run underwater again, and finish the process with sanitiser till get rid of any lingering bacteria.

How and When should I Sharpen my Slicer?

This can vary depending on how much you use it but some people opt to sharpen it every time they clean their meat slicer, alternatively, you can sharpen it every few uses. 

Sharpening is simple, just add some sharpening oil to the stainless steel blade and place it in the sharpener. Sometimes a sharpen will come with the food slicer, if this is the case it is best to use this as it will be tailored to your blade. Follow the instructions that come with the slicer, it’s as easy as that!

Frequently Asked Questions

 

Why do I need a meat slicer?

Of course, nobody needs a meat slicer in their kitchen however they can be very helpful. Firstly it will allow you to save money in the long run as you won’t need to spend the extra money on pre-sliced meat. If you like to cut your meat personally anyway your meat slicer will allow you to get thinner slices than normal, unless you are a trained chef to a very high level!

Finally, letting a meat slicer do all the work will prevent the risk of repetitive strain injury which can be caused by hand slicing foods for a long period of time.

 

Can I use my meat slicer to cut frozen meat?

Our answer is that we would advise against it, a lot of manufacturers claim that their slicer can cut frozen meat however this can lead to the blade damaging long term. So, as a rule of thumb, we would say let it defrost first unless you are tight for time. Raw meat, on the other hand, is fine, just make sure that you thoroughly clean your meat slicer after to stop any pathogens from developing on your blade.

 

Can my meat slicer cut through bone?

NO! Do not try to use your meat slicer to cut through bone, it will not go well and you will probably end up having to buy a new slicer.

 

To Conclude

Hopefully, after reading this article you now know much more about electric food slicers and what to look for when deciding which is best for you. We recommend all of the products in this article and whichever one you pick we can assure you you will be purchasing an excellent meat slicer.

As you know, our top pick is the AICOK 150W Electric Deli Food Slicer after factoring in the price and quality of all of the meat slicers available, it is an excellent and affordable slicer that will do exactly what you need it to with several handy features that are designed to make your life easier. Take your home cooking to the next level!

Meat Slicer, AICOK Electric Deli Food Slicer for Home, Removable Food Slicer with 20cm Newest Serrated Blade, Include Professional Food Carriage, 15mm...
  • Powerful Slicer: Food slicer suitable for home use, maintaining a strong power, 1/3 horsepower and 260 revolutions per minute. Not just bread, but cheeses, meats, and vegetables are all fair game as well, giving you an all purpose slicing machine for when you need to quickly crank out meals.
  • Sharp Blade: 20cm blade made of hardened stainless steel materials with serrated edges to ensure robust operation,helps to cut food in an orderly and uniform way without the food getting stuck between the blades.
  • Adjustable Thickness: Display the 0-15mm scale, you can choose the thickness you want; The body is a sturdy die cast aluminum and the tray is the sturdy which can last you a very long time.

 

Last update on 2021-10-17 / Affiliate links / Images from Amazon Product Advertising API

Adam Brown

Adam Brown

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