Knives are, probably, only as useful as the chopping board it will be used on. Whether you're slicing vegetables, cutting meat, or preparing a garnish, you need the right chopping board for for job. Additionally, these types of cooking tools are versatile: they can function as a protective layer for your table to safeguard the area against scratches or excess heat.
Well, to begin with, it should first of all give you enough space to cut and slice, as well as that it should be relatively easy to clean up and pack away. It must also be in a position to stand up to stains and terrible smells, as well as deal with wet ingredients, there is nothing worse than ending up with a chopping board covered in stains.
With plastic items to wood, versatile to sturdy, we have everyone covered. Discover a number of the very best chopping boards to help in deciding on what's best for your requirements.
A chopping board needs to hold up to all jobs, not just the easy ones, regardless of how tough they might be. It's a faithful helper for all your chopping demands, and a good quality board will not only make life easier, but it should certainly last for many years.
Although an inexpensive chopping board will always get the task done, it won't make it for very long. As a matter of fact, an improperly manufactured board could gather harmful germs, becoming warped and riddled with stains or additionally weaken your kitchen knives.
hey should make life easier in the kitchen and especially not pose any risk! We've picked a few of the best chopping boards for this year, and beyond, we've gone through multiple tests to make sure all the boxes for durability, design, budget and various other leading factors are ticked. We encourage you to read the product reviews and our tips to decide which is the right board for your kitchen.
The John Boos Maple Chop-N-Slice Chopping Board is a tool for really serious home cooks or anyone who requires room to prepare a great deal of food without continually shifting it to a bowl or pot.
This John Boos Chopping board is pretty hefty, so you will not feel any sliding around on your kitchen counter, at the same time, it doesn't feel too bulky. Crafted from wood, this appealing cutting board is elegant enough to use to serve meats and cheeses, and yet it is also a workhorse in the kitchen area. Since it is reversible, you're able to flip it over and carry on chopping when required.
This chopping board features a one-year warranty. Because it's wooden, it requires a little more attention to keep it in top shape. This cutting board must never end up being left out damp or cleaned in the dishwasher, furthermore, it will have to be pre-treated just before you use it.
Should you already have space for it, the John Boos Maple Chop-N-Slice Chopping Board is just what you will need. It is huge; it's hefty and robust.
Authentic to the Good Grips label, the highlight of OXO's polypropylene panel is a smooth, tapered rubber border that keeps it safely and securely in position. It makes for a great chopping board that's for sure, with an it's easy carry grip. You are also able to turn it over for double-sided use, and there's a moat on either side to stop any juices from spilling over.
The polypropylene of this chopping board is most likely the best-quality plastic. It's smell resistant, durable, and non-porous; it is built to stand up to countless rounds in the dishwasher without warp. It's better at resisting discolorations, and knife marks than cheaper boards – This board has plenty to bring to the table to ensure your kitchen knives continue to be well-defined, although not to the same degree as wood.
OXO's board, which comes in large and even larger (53cm) shapes and sizes, is only offered by John Lewis. Incidentally, OXO (utensils) isn't the same company as Oxo (beef cubes), but each of them has the rights to the original brand name.
You will find an abundance of features and functions in this chopping board that help to make it a good fit for carving meat, such as a channel in the board's outer casing and a bit of a slope to one side so that the fluids that unleash from various meats all run over into a single well, making clean up a lot easier.
The J.K. Adams board is made from edge-grain maple so that it will hold up to slicing without significant damage to the board. After a lot of use during testing, we noticed almost no knife markings unless we looked really closely.
This particular well also makes it painless to scoop the juices out and also use these for gravies or gravy.
This board has a considerable size and weight that's perfect for extensive cuts of meat and also comes with a five-year warranty.
One side features an indentation that cradles your poultry or roasts, so they do not slip while you carve. Terrific for any other significant products like cabbages, eggplants, melons, and pineapples.
The 2nd side is flat and encircled by a full juice channel. This carving board is the best size for your holiday turkey or weeknight roasted chicken.
Your fabulous foldable board will fold up and save space at the same time. Chop everything on its robust bamboo exterior, then fold it using the silicone hinge and lift – it hardly weighs anything – to slide your contents into the large pot with no spilling. It looks eye-catching, will remain firm on a surface thanks to silicone feet, and is the most environmentally safe board around.
Truth Be Told There are a couple of reasons to be put off this board; it will blunt your blades over time, as might any bamboo plank. Although incredibly hard-wearing, water is not its friend. It is not dishwasher-safe, and will warp if you soak it; you can easily wipe it thoroughly clean with a wet cloth. Grease it with a food-safe oil such as linseed for maximum durability and to keep for a much longer life span.
Don't allow the initial thoughts deter you. The Chop2Pot is an extraordinary board – and the smaller 25.7cm version would make a great gift for any food lover.
This unbelievably stylish offering from the eco-friendly Smidge brand is beautifully constructed and made from salvaged and recycled paper. It's very thin and lightweight, that is ideal if there isn't room for bulky chopping boards in your cupboards, but it's also wide enough for big chopping projects.
The largest version (44x1x32cm) that provides ample space, even if you're preparing food for four people. It comes with a wide crumb groove, making it straightforward to wipe away any stray bits of food that collected during chopping. There is a spacious holding hook, to ensure that it can easily be kept on wall space or the back end of doorways.
The only niggle we dealt with is that it shows marks easily when using heavy-duty chef's knives. If you're anything like us, you'll have a variety of chopping boards for different projects. This one, however, is ideal for general everyday wear. If you are looking for a sturdy board, this may not be the one for you.
A flexible chopping board ensures the transportation of chopped up items becomes an effortless endeavour. You are also able to simply lift and fold up the edges to form a convenient funnel shape to transfer food into a pot or bowl. You will receive a set of four in bright colours, each perfect for daily usage.
For thin boards, these are relatively strong, even while their thinness renders them very easy to put away in cabinets or drawers. Moreover, grip marks on one side of every single chopping board keep the chopping boards from slipping around.
The plastic is simultaneously non-absorbent and non-porous. The colours are appealing, and can also help in preventing cross-contamination, so you can easily remember which board you used for each type of ingredient. To clean, use hot water and soap or put the chopping boards into the dishwasher.
These chopping boards are non-absorbent and non-porous and do not make your knives blunt. The underside of each board includes a non-slip backing to hold it securely to countertop surfaces to make sure there is no slippage. These flexible chopping pads roll to funnel prepped foods into pots and dishes.
Even better, the chopping boards can be placed next to each other on the counter, so a single board can be used for chopping, dicing, or slicing, while veggie ends and peels can be slipped to an adjacent board to be discarded later.
The chopping boards are heavyset enough to be sturdy, thin enough to make sure they don't take a lot of storage space, straight forward to fold up to transport food items, and strong enough to carry food without any of the sides flopping down and spilling anything.
There are growing worries about the environmental impact of using plastic as well as nasty chemical substances going into our food from plastics.
We set about looking for the most eco-friendly conscious and healthy material for chopping boards. We discovered Bamboo was the best material as it's so unbelievably maintainable, re-growing up to 30 times quicker than wood from timber.
Bamboo furthermore has superior hygiene properties to any other materials as it's naturally antibacterial and is far less absorbent than lumber from timber/ This means that it harbours less harmful bacteria and smells. Bamboo is also exceptionally hard-wearing and will outlive alternatives.
Breathtaking Style to Compliment Your Kitchen Area
We are delighted with the attention shown by various users in the Organicook Bamboo Chopping Board. The design features are beautifully combined with spectacular workmanship and have developed a board that will serve you well for many years.
Your family will adore your Organicook chopping board. They are amazingly well made using state of the art production techniques to make a real focal detail in your cooking area. Preparing food using the Organicook cutting board is a joy as a result of the features built for you.
This board is excellent, being of decent thickness and non-slip on a marble top simply because of its legs. I use it for chopping meat, chopping veg and dicing fresh grapefruit, which with a channel running all around the board, is excellent for capturing liquid rather than letting it run over the work surface, as alternative chopping blocks do.
I wash it by hand using warm soapy water, and it comes out very clean up great. The price tag is ideal for the quality of the chopping board.
In past times, food hygienists have suggested plastic material chopping boards, that are usually created of polypropylene. The thought was that the poriferous nature of hardwood implied that it might harbour harmful germs; this wouldn't be an issue with a plastic material board.
Plastic was reported to become a worse breeding ground for germs once it's scarred with knife marks.
That Is Definitely not to say a wooden chopping board is self-cleaning – you'll still have to wash it. However, it possesses antimicrobial qualities that make it somewhat more resistant to bacteria than plastic boards.
So, should we buy a wooden board, then?
Plastic-type boards are easier to clean up than wood ones, not only because you can slip these into the dishwashing machine and sanitise them using chemicals and bleach, which rinse off plastic a lot easier than wood.
What's more, the retention of bacteria isn't the problem. The most significant health risk in any kitchen occurs from cross-contamination between various types of food, such as uncooked meat, fish and dough. It rarely matters the material on which you make these foodstuffs, providing you use different surfaces for each food type – and keep them clean.
Presently there is no perfect chopping board. Every home cook has a variety of main concerns (and unique financial constraints!); indeed, there are several things to remember before purchasing the best chopping board for 2020/2021. The primary aspects to look for include materials, sizing, and price.
Last update on 2022-06-29 / Affiliate links / Images from Amazon Product Advertising API