by Adam Brown | Aug 23, 2021 | Reviews
If you are ready to upgrade your outdoor cooking space then a high-quality gas griddle is the perfect purchase to make. Not to be confused with a grill, outdoor gas griddles are smooth, flat metal surfaces used to cook a variety of different types of food and can...
by Adam Brown | Aug 20, 2021 | Guides
Blue steak is a steak that has been cooked on the grill for a minimal amount of time and is about as close as you can get to eating raw meat. This is why it is also referred to as an extra rare steak, the polar opposite of a well-done steak. While this by no means is...
by Adam Brown | Aug 17, 2021 | Guides
Flank steak has the potential to be one of the tastiest cuts of meat you will ever eat. However, it is also a piece of meat that is very easy to cook badly, and if you do, you will find yourself eating a very chewy steak. Where does Flank Steak Come From? As you can...
by Adam Brown | Aug 9, 2021 | Recipes
If you’re looking for an all-purpose BBQ rub, and fancy trying something from across the US, this bbq rub from Meathead from Amazingribs.com has to be one of your go to’s. You can get plenty of rubs online, places like Amazon have a huge number of rubs,...
by Adam Brown | Jun 30, 2021 | Guides
I’m sure your ribs are so yummy that they’re all gone and you won’t need to be using these reheating tips On the off chance you have leftover ribs, you may want to know how to reheat them. Make sure you refrigerate them as soon as possible; ideally...
